Gigi's House Bistro Dinner Menu and Gourmet Pizza

Appetizers

Asparagus Bundle

Bruschetta
Tomato,Garlic,Olive Oil,
Fresh Basil,
Served with Crostini
$8.99

Tapas
Stuffed Grape Leaves,
Hummus, Tzatziki, Olive
Served with Pita Bread.
$8.99

Tomato/Mozzarella Salad
Fresh Slice Tomato,
Fresh Mozzarella, Fresh Basil
Olive Nicoise,Cornichons,
Spring lettuce mix. All topped with Gigi’s Vinaigrette.
Served with Crostini.
$12.99

Grilled Goat Cheese
Fresh slice Goat Cheese baked
with Walnuts and fresh
thyme, drizzled with Olive Oil
and a touch of fresh ground
black pepper and sea salt.
Topped with Olive Nicoise.
Served with Crostini.
$8.99

Asparagus Bundle
Asparagus rolled in Prosciutto, Topped with a Fresh slice
of Mozzarella finished
with Sundried Tomato,
baked in the oven.
$12.99

Warm Goat Cheese Salad
Baked on Crostini with Sour Cream Served on a bed of Spring Green with Walnut mixed in with
Gigi’s Vinaigrette
$8.99

Escargots Provençale
6 Escargot De Bourgogne
simmered in white wine/
chicken stock, baked in the oven over a fresh persillade butter
$9.99

Terrine of Pâté
Country Style Duck with Black Peppercorn, Venison with Dried Apricot and Pistachio,
Duck Mousse with Port Wine
Served with Olives Nicoise and Cornichons.
$18.99

French Country Plate
French Dried Salami, Garlic Sausage, Venisson Pâté, Olives, Cornichons.
$8.99

To place your order
call: 919 570-3100
or click here to place order

Gourmet Pizza

All of our Pizzas are 12" and
served with a house salad.

This is a hand tossed dough, homemade tomato sauce. All of our ingredients are freshly sliced when the pizza is ordered.

Fromages
Asiago, Provolone and
Swiss cheese

Marguerite
Fresh Mozzarella, Fresh Basil, Olives

Born in the USA
Pepperoni and cheeses

Napolitaine
Asiago, capers, olives
and Anchovies.

$13.99

La Reine
Ham, Mushrooms, Cheese, Olives

Provençale
Artichoke heart, asparagus,
roasted red bell pepper,
mushrooms and cheese.
(Topped with Prosciutto + $4.00)

Neptune
Tuna Marinated in Lemon and Olive oil with Capers and Harissa, Cheese. (Topped with Egg Optional)

Paysanne
Goat cheese, Asiago, Provolone, Swiss cheese and walnuts.

Parmezane
Marinated eggplant,
fresh Mozzarella,
Parmesan cheese, olives.

Parisienne
1/4 Ham, 1/4 Turkey,
1/4 Chicken, 1/4 pepperoni, olives and cheeses.

The 911
Hot Copolla, Sopressata Calabrese, pepperoni, mushroom, cheese
and Cayenne peppers.

Gigi's Special
Hint of basil pesto,
blue cheese, pears,
sundried tomatoes
and walnuts

$15.99
All pizzas come with a side of House salad

Dessert

Creme Brulee
Served in a Chocolate Shell, Burned with Brown Sugar
$6.25

Dulce Picchu
Dulce De Leche Mousse, Diced Poached Pears, White and Milk Chocolate
Pyramid Shell
$6.25

Key Lime Calypso
Key Lime Mousse, Vanilla Genoise with White Chocolate Chips, Chocolate Twikle Morsel.
$6.25

Marquise Au Chocolat
Chocolat genoise, Chocolat Ganache with Hazelnuts.
$6.25

Entrées

Artichoke Gratin
Marinated artichoke, Prosciutto,
Scallion, Persillade.
$14.99

Eggplant Custard Gratin
Marinated Eggplant, Tomato Sauce,
Ricotta and Parmesan cheeses
$14.99

Spaguetti Primavera
Steamed Asparagus, Artichoke Heart, Roasted Red Bell Pepper, Fresh Basil Pesto with a touch of fresh Parmesan.
$15.99

Spaguetti Bolognaise
Homemade Bolognaise sauce with a touch of fresh Parmesan.
$15.99

Butternut Squash Ravioli
Served on a Curry-Ginger Oil.
$17.99

Spaguetti Du Pecheur
Sauteed Tiger Shrimp and Sea Scallops finished with an Asian Pesto Sauce.
$18.99

Australian Rack of Lamb
French cut rack of lamb crusted with Dijon Mustard, Herb de Provence.
Served with Fry Polenta
and a Tunisian Salad
$22.99

Roasted Pork Tenderloin
Filet Of Pork crusted with Dijon Mustard and Herb de Provence
Topped with Wild Mushrooms
Cream Sauce.
Served with Fry Polenta
$21.99

Steak Tartare
Fresh Ground Beef Filet Mignon,
Mustard, Onion, Ketchup, Capers,
Egg Yolk, Worcestershire sauce,
Tabasco sauce.
$22.99
(24 Hrs in Advance)

Lobster Ravioli
Served on a Black Pepper
Garlic Sauce.
$19.99

Gambas Al Pil Pil
Tiger Shrimp au Gratin, White Wine
Reduction, Paprika, Lemon,
Parsley and Panko.
Served with Aged Himalaya
Basmati Rice
$18.99

Gambas Lobster Bisque
Tiger Shrimp baked in Lobster bisque
with whisky flambéed shallots.
Served with Aged Himalaya
Basmati Rice
$18.99

Scallops from the Island
Scallops baked in Coconut Milk,
Finished with Hot Pepper
and Soy Sauce.
Served with Aged Himalaya
Basmati Rice
$18.99

Seafood Provençale
Tiger Shrimp & Sea Scallops sautéed
with Herb de Provence,
Baked in a Persillade,
Finished with lemon butter sauce.
Served with aged Himalaya
Basmati Rice
$18.99