Gigi's House Bistro Dinner Menu and Gourmet Pizza

Appetizers

Asparagus Bundle

Bruschetta
Tomato,Garlic,Olive Oil,
Fresh Basil,
Served with Crostini
$8.99

Tomato/Mozzarella Salad
Fresh Slice Tomato,
Fresh Mozzarella, Fresh Basil
Olive Nicoise,Cornichons,
Spring lettuce mix. All topped with Gigi’s Vinaigrette.
Served with Crostini.
$12.99

Grilled Goat Cheese
Fresh slice Goat Cheese baked
with Walnuts and fresh
thyme, drizzled with Olive Oil
and a touch of fresh ground
black pepper and sea salt.
Topped with Olive Nicoise.
Served with Crostini.
$8.99

Asparagus Bundle
Asparagus rolled in Prosciutto, Topped with a Fresh slice
of Mozzarella finished
with Sundried Tomato,
baked in the oven.
$12.99

Antipasto Platter
Prosciutto, Genoa Salami, Sopressatta Olive Nicoise, Artichoke Heart, Roasted Bell Pepper,
Spring Lettuce.
Served with Crostini
$15.99

Warm Goat Cheese Salad
Baked on Crostini with Sour Cream Served on a bed of Spring Green with Walnut mixed in with Gigi’s Vinaigrette
$8.99

Escargots Provençale
6 Escargot De Bourgogne
simmered in white wine/
chicken stock, baked in the oven over a fresh persillade butter
$9.99

Terrine of Pâté
Country Style Duck with Black Peppercorn, Venison with Dried Apricot and Pistachio,
Duck Mousse with Port Wine
Served with Olives Nicoise and Cornichons.
$18.99

French Onion Soup
$8.99

To place your order
call: 919 570-3100
or click here to place order

Gourmet Pizza

All of our Pizzas are 12" and
served with a house salad.

This is a hand tossed dough, homemade tomato sauce. All of our ingredients are freshly sliced when the pizza is ordered.

Fromages
Asiago, Provolone and
Swiss cheese

Marguerite
Ham, mushroom, cheese
and olives

Born in the USA
Pepperoni and cheeses

Napolitaine
Asiago, capers, olives
and Anchovies.

$13.99

Provençale
Artichoke heart, asparagus,
roasted red bell pepper,
mushrooms and cheese.
(Topped with Prosciutto + $4.00)

Neptune
Tuna Marinated in Lemon and Olive oil with Capers and Harissa, Cheese. (Topped with Egg Optional)

Paysanne
Goat cheese, Asiago, Provolone, Swiss cheese and walnuts.

Parmezane
Marinated eggplant,
fresh Mozzarella,
Parmesan cheese, olives.

Parisienne
1/4 Ham, 1/4 Turkey,
1/4 Chicken, 1/4 pepperoni, olives and cheeses.

The 911
Hot Copolla, Sopressata Calabrese, pepperoni, mushroom, cheese
and Cayenne peppers.

Gigi's Special
Hint of basil pesto,
blue cheese, pears,
sundried tomatoes
and walnuts

$15.99
All pizzas come with a side of House salad

Dessert

Creme Brulee
Served in a Chocolate Shell, Burn with Brown Sugar
$6.25

Dulce Picchu
Dulce De Leche Mousse, Diced Poached Pears, White and Milk Chocolate
Pyramid Shell
$6.25

Key Lime Calypso
Key Lime Mousse, Vanilla Genoise with White Chocolate Chips, Chocolate Twikle Morsel.
$6.25

Marquise Au Chocolat
Chocolat genoise, Chocalte Ganache with Hazelnuts.
$6.25

Entrées

Artichoke Gratin
Marinated artichoke, Prosciutto,
Scallion, Persillade.
$14.99

Eggplant Custard Gratin
Marinated Eggplant, Tomato Sauce,
Ricotta and Parmesan cheeses
$14.99

Asparagus Au Gratin
Asparagus rolled with
Swiss cheese and ham
baked in a nutmeg bechamel.
$14.99

Lasagna Bolognaise
Meat tomato sauce, Bechamel,
Swiss and Parmesan cheeses.
$15.99

Australian Rack of Lamb
French cut rack of lamb crusted with Dijon Mustard, Herb de Provence.
Serve with sautéed french green beans and Mashed Potatoes.
$22.99

Tunisian Mash
Ground Lamb cooked with onions and carrots. Infused with Middle Eastern Spices and topped with mashed potatoes. Sprinkled with fresh Parmesan.
$16.99

Roasted Pork Tenderloin
Filet Of Pork crusted with Dijon mustard and Herb de Provence, Topped with Wild Mushrooms Cream Sauce.
Served with sautéed french green beans and mashed Potatoes.
$21.99

Gambas Al Pil Pil
Prawns au Gratin, white wine
reduction, paprika, lemon,
parsley and panko.
Served with Aged Himalaya
Basmati Rice
$18.99

Gambas Lobster Bisque
Prawns baked in Lobster bisque
with whisky flambéed shallots.
Served with Aged Himalaya
Basmati Rice
$18.99

Scallops from the Island
Scallops baked in coconut milk,
finished with hot pepper
and soy sauce.
Served with Aged Himalaya
Basmati Rice
$18.99

Seafood Provençale
Prawns & Sea Scallops sautéed
with Herb de Provence,
baked in a persillade,
finished with lemon butter sauce.
Served with aged Himalaya
Basmati Rice
$18.99