Entrées
Artichoke Gratin
Marinated artichoke, Prosciutto,
Scallion, Persillade.
$14.99
Eggplant Custard Gratin
Marinated Eggplant, Tomato Sauce,
Ricotta and Parmesan cheeses
$14.99
Spaguetti Primavera
Steamed Asparagus, Artichoke Heart, Roasted Red Bell Pepper, Fresh Basil Pesto with a touch of fresh Parmesan.
$15.99
Spaguetti Bolognaise
Homemade Bolognaise sauce with a touch of fresh Parmesan.
$15.99
Butternut Squash Ravioli
Served on a Curry-Ginger Oil.
$17.99
Spaguetti Du Pecheur
Sauteed Tiger Shrimp and Sea Scallops finished with an Asian Pesto Sauce.
$18.99
Australian Rack of Lamb
French cut rack of lamb crusted with Dijon Mustard, Herb de Provence.
Served with Fry Polenta
and a Tunisian Salad
$22.99
Roasted Pork Tenderloin
Filet Of Pork crusted with Dijon Mustard and Herb de Provence
Topped with Wild Mushrooms
Cream Sauce.
Served with Fry Polenta
$21.99
Steak Tartare
Fresh Ground Beef Filet Mignon,
Mustard, Onion, Ketchup, Capers,
Egg Yolk, Worcestershire sauce,
Tabasco sauce.
$22.99
(24 Hrs in Advance)
Lobster Ravioli
Served on a Black Pepper
Garlic Sauce.
$19.99
Gambas Al Pil Pil
Tiger Shrimp au Gratin, White Wine
Reduction, Paprika, Lemon,
Parsley and Panko.
Served with Aged Himalaya
Basmati Rice
$18.99
Gambas Lobster Bisque
Tiger Shrimp baked in Lobster bisque
with whisky flambéed shallots.
Served with Aged Himalaya
Basmati Rice
$18.99
Scallops from the Island
Scallops baked in Coconut Milk,
Finished with Hot Pepper
and Soy Sauce.
Served with Aged Himalaya
Basmati Rice
$18.99
Seafood Provençale
Tiger Shrimp & Sea Scallops sautéed
with Herb de Provence,
Baked in a Persillade,
Finished with lemon butter sauce.
Served with aged Himalaya
Basmati Rice
$18.99

Asparagus Bundle