BISTRO HOURS

Lunch
Monday Through Saturday
11- 3pm

Dinner
Monday Through Saturday
6:00- 10pm

Of Gigi’s House

What brings you, Friend, inside our door?
What draws you in and begs you stay?
Could be the sounds of laughter
that so warms this room
Or conversations gentle,
Spoken o’er plate and cup extraordinary?

Herein is found a respite from life common.
On every side we beckon you with something yet to try anew.

A flavor from a foreign shore,
A pleasing scent from place unknown,
A hearty drink to satisfy!
Come! Encounter all the wonder
of our diverse fare.

We are most pleased that you have come.
We bid you welcome! Stay awhile.
And when next time you visit us,
Do bring another curious soul,
An unknown one that soon a Friend
will be.

Directions to Gigi's Bistro

Dinner and Wine
Tasting Event

Thursday March 18, 2010
6:00 pm - 9:00 pm

Winter feast

1 Course

Soupe a L'ognion
(French Onion Soup)

2 Course

Assiette Du Terrior
(Dry French Salami, Garlic semi-dry Sausage,
Rillette of Pork, Olives Nicoise, Cornichons)
Served with TBA(Wine)

3 Course

Daude de Sanglier
(Wild Boars Stew serve with Soft Polenta)
Served with TBA (Wine)

4 Course

Salade verte
(Spring green Lettuce, Walnut and Gigi's dressing)

5 Course

Assiette De Fromages
(Variety of French Cheeses)
Served with TBA(Wine)

6 Course

Pomme Cecile
(baked Apple Cinnamon serve with French Vanilla Ice cream )

$55.00 Per Person

RSVP Limited Seating

Reserve your seat today.

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